Since students cannot be engaging in face-to-face or on-site work-based learning experiences, we’re bringing people from a wide range of occupations to students remotely. These videos will allow students to learn about their work, the skills that are most important in their work, and to benefit from the advice that these professionals have to offer students.
In this Career Pathways Virtual Trailheads video, we interview Brigette Wolf, the Head of Snack Futures Innovation at Mondelez International. In Brigette’s role, she works with and learns from customers and retailers in order to understand their needs, and she leads a diverse team that seeks to create new products that will be exciting to consumers with an emphasis on new ideas and sustainability. Brigette also provides her advice to students about beginning their own career journeys.
As an executive in the food industry, Brigette’s work would be classified as being in either the Agriculture Food, and Natural Resources and/or the Business/Finance Career Pathways.
Brigette specifically identifies that critical thinking, the ability to listen, and being good at asking questions are all essential skills that are necessary in her work. In a job that routinely sees her traveling around the world, literally to different continents each week and back home on the weekends, she also must be able to work with both teammates and customers from around the world. Brigette has identified that having the “agility to learn” is vital to her ongoing success, and like each of the Career Pathways Virtual Trailheads guests before her, she cites work ethic is being a must-have characteristic to achieve in her career.
Click here to watch this video on YouTube.
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